Culinary Art
$2500
Certified by:
Michlelet Chana
Categories:
About this course
Every week will include a lecture, real-life case scenarios, smart swap ideas, recipes and more!
- Knife Skills and Kitchen Safety
- Dry-heat cooking methods
- Moist-heat cooking methods
- Breakfast and Brunch
- Soups & Stocks
- Grains and Legumes
- Baking 101
- Baking 102
- Cake Decorating
- International Cuisine
- Hors D’oeuvres/Appetizers
- Pesach- how to and training as per Lubavitch & non-gebruckts traditions
- Pastas
- Challah/breads class
- Graduation/Mock-simchah: Students will prepare and present a multi-course meal for their invited family members
Skills to include
- Budget friendly
- Re-purposing
- Healthy options
- Freezing
Syllabus
Schedule
Wednesdays @ 7-10 pm